| Pounds | Kilos | Roasting Stuffed |
|---|---|---|
| 8-12 | 3.6-5.4 | 3-4 hours |
| 12-16 | 5.4-7.3 | 3.5-5 hours |
| 16-20 | 7.3-9.1 | 4.5-5.5 hours |
| 20-24 | 9.1-10.9 | 5-6.5 hours |
Herein, how many people will a 20 pound turkey feed?
While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.
One may also ask, how much does a turkey weigh in kg? The hen turkeys take 16 weeks to mature completely, and average 3.6 kg (8 lb) to 7.2 kg (16 lbs) in weight. The tom turkey takes approximately 19 weeks to mature and weighs between 7.2 kg (16 lbs) and 10.8 kg (24 lbs). Larger tom turkeys may weigh up to 18.1 kg (40 lbs), but take a few more weeks to mature.
Additionally, how long should a 20lb turkey cook?
If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.
How much turkey do I need per person calculator?
For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey's size. For 8 people, buy a 12-pound turkey.
Related Question Answers
Why did my turkey cook so fast?
Turkeys do cook faster on a Weber because it's basically a convection oven, plus it's directly on the grill, not in a pan, which maximizes airflow around the bird. Still, it was even faster than I expected. The only problem with it cooking so fast is that it didn't get much smoke flavor.Are Butterball turkeys better?
Butterball turkeys are of the highest quality product and will be sure to impress your guests. We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional preparation before cooking and enjoy the most tender and juicy turkey possible.How long does it take a turkey to thaw in the refrigerator?
Refrigerator Thawing TimesWhole turkey: 4 to 12 pounds — 1 to 3 days. 12 to 16 pounds — 3 to 4 days. 16 to 20 pounds — 4 to 5 days.
What size turkey is best?
Choosing the Right Size TurkeyWhen choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.
What size turkey crown should I buy?
A 4-5kg bird will serve 6-7, a 5-6kg one will do 8-10 and a 6-7kg turkey will feed 10-12. If you're catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8. 2.What size turkey do I need for 5 adults?
You'll want to plan on about 1.25 pounds of turkey per person attending.When should I buy my Thanksgiving turkey?
Q: WHEN SHOULD I BUY A FRESH THANKSGIVING TURKEY? If you want a fresh turkey, Ray says you should still buy it ahead. He suggests purchasing a fresh turkey the weekend before Thanksgiving. "Before it gets handled and all thrown around," he says.How long do I cook a 22 pound turkey?
If your turkey weighs 21 to 22 pounds, roast it at:- 425°F for 4 to 4¼ hours.
- 400°F for 4¼ to 4½ hours.
- 350°F for 4½ to 4¾ hours.
- 325°F for 4¾ to 5 hours.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.Should I roast my turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.What is the best temperature to cook a turkey?
165°FShould I cover my turkey with foil?
Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn't dry out — all the while allowing the skin to crisp up.Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.How long will it take to thaw a 20 pound turkey?
Thaw It in the RefrigeratorThawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you'll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.
What do I do if my turkey is still frozen?
If There's No Time to ThawIf you're up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It's perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.
What is the fastest way to thaw a 20 pound turkey?
If you don't have that much time to spare, thawing a turkey in cold water is a good Plan B. Immerse your packaged turkey in ice-cold water and be sure to change the water every 30 minutes to keep it cold. You want to allow about 30 minutes of thawing time per pound (. 4 kilograms) of turkey.How often do I baste a turkey?
Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.How many pounds is a 5kg turkey?
Turkey roasting chart:| SERVINGS | WEIGHT | STUFFED |
|---|---|---|
| 4 to 6 | 10 - 12 lb (4.5 - 5.5 kg) | 3-1/2 - 3-3/4 hours |
| 8 to 10 | 12 - 16 lb (5.5 - 7 kg) | 3-3/4 - 4 hours |
| 12 to 16 | 16 - 22 lb (7 - 10 kg) | 4 - 4-1/2 |
How long do you cook a 5 to 7 kg turkey?
Roasting Times for Whole Turkey:| Weight | Unstuffed | Stuffed* |
|---|---|---|
| 7 - 11 lbs (3- 5 kg) | 2 ½- 3 hrs | 3 - 3½ hrs |
| 11- 15 lbs (5-7 kg) | 3 - 3 ½ hrs | 3 ½- 4 hrs |
| 15 - 20 lbs (7- 9 kg) | 3 ½ - 4 hrs | 4 - 4½ hrs |
| 20-24 lbs (9-11 kg) | 4-5 hrs | 5-5 ½ hrs |
